MEET THE CHEF
A Bay Area native - Chef Eric Minnich has a simple ethos - combine a straight forward approach to food with a deep appreciation for the best seasonal produce. With a degree in CULINARY ARTS + CULINARY NUTRITION from JOHNSON & WALES UNIVERSITY, Eric further honed his craft working alongside acclaimed Chefs like TRACI DES JARDINS and MICHAEL MINA, and at notable establishments, including Michelin starred MADERA at THE ROSEWOOD, SANDHILL and RN74. He also played a key role in launching nationally acclaimed restaurants, including THE COMMISSARY in San Francisco.
Beyond the kitchen, Chef is passionate about partnering with local food companies to refine their products, helping them connect with their customers. His collaborations include brands such as AIR PROTEIN, MEZLI, MISSION BARNS, TEASPOON and HYPHY BURGER - among others - where ingredient integrity, flavor, & innovation are the guiding principles. Whether it’s crafting bespoke dining experiences or consulting for food ventures, Eric brings an unwavering dedication to quality and creativity.
2016
When he’s not cooking, Chef Eric lives the quiet life in Oakland spending his time listening to podcasts, moving through a never-ending list of must-watch films, observing & enjoying a good ole’ cultural train wreck, swimming laps at the pool, & exploring his newest hobby: building miniatures —- Although his favorite thing to do is absolutely nothing with his beloved wife & first born dog child.
SPECIAL PROJECTS
Interested in working on something new, cool, or revolutionary?
Whether you need consulting for recipe development, scaling your current portions or journeying into uncharted culinary territory —-
Chef may be able to help.
Looking forward to hearing from you!